At 9/27/05 03:02 AM, Primalblood wrote:
As for the swords the japanese blade it might light and thin, but because of how the blade is made it is tougher than it looks.
Japanese swords are designed to be sharp, stay sharp and cut through pretty much anything.
Trouble with heavy swords in battle is you will be moving this peice of iron round at high speed for a couple of hours. If you run out of energy you are almost sure to end up dead.
The English broadsword, for example, is designed to have a relatively sharp edge, but then the weight of the blade pushes it through the armour and flesh of your would-be assailant.
It's all a question of finesse. If you try to parry with any Japanese sword, you end up without a sword, because they break. Don't believe all these Japanese movies, where people go about parrying and leaving absolutely no marks on the blade at all.