At 11/13/22 06:02 PM, Peepers wrote:At 11/13/22 05:53 PM, Prinzy2 wrote: A co-worker of mine who has a hobby farm, is bringing over some back fat off a pig he recently had butchered. So now I'm looking up lardo.This thread isn't the place for fat jokes.
Rabbit holes I tell you...
The only fat joke in this thread is going to be me after eating all of this.
Cherry tomatoes, olives, and cheese mixed together with an Italian dressing:
doughnut from a local shop that sell delicious bubble tea:
“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey
Breakfast sandwiches made with eggs and sausage patties that contained a mixture of pork sausage and black beans:
Leftover beef barria:
“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey
French onion dip.
You know it's French because I said "Sacre Bleau!" when I was done mixing it.
Not pictured: venison chili, made with store bought venison(I feel dirty)
At 11/20/22 05:26 PM, Peepers wrote: French onion dip.
You know it's French because I said "Sacre Bleau!" when I was done mixing it.
Didn't realize until I tasted it that I had forgotten to mix in Worcestershire sauce and chives.
At 11/22/22 07:05 PM, Kiwi wrote: Fat chicken tendy wrap I made for dinner
Bruh that wrap is STUFFED did you even fold it over?
At 11/22/22 11:10 PM, OlTroutsky wrote:At 11/22/22 07:05 PM, Kiwi wrote: Fat chicken tendy wrap I made for dinnerBruh that wrap is STUFFED did you even fold it over?
Yes and then some of it fell out hehe.
Minestrone, ripe to have some smoked turkey thrown into it.
Enjoying the leftover spinach & artichoke dip I made for an appetizer yesterday.
I could seriously eat this stuff everyday.
I think I just poisoned my friends trying to make Carbonara.
Was planning for 8 people, so had plans for 1kg of pasta, 8 yolks and 2 eggs, a whack of pecorino and guanciale. But only 2 ended up showing because of bad weather, so I cut it back to 500g of pasta and kept everything else the same, and definitely oversalted the pasta water... Ironically, it probably would have been fine if I made the 1kg of pasta, because I changed pots and made the wrong choice in size.
Whoops...
At 11/29/22 03:00 PM, Kiwi wrote: My strawberries are ripening! Still waiting on tomatoes, cabbage, lettuce, a pineapple, blueberries, peppers, and cucumbers. 😍
Are you in the southern hemisphere? I thought strawberries were a Spring crop.
At 11/29/22 03:03 PM, Peepers wrote:At 11/29/22 03:00 PM, Kiwi wrote: My strawberries are ripening! Still waiting on tomatoes, cabbage, lettuce, a pineapple, blueberries, peppers, and cucumbers. 😍Are you in the southern hemisphere? I thought strawberries were a Spring crop.
The graphics on Greenhouse Simulator are getting pretty good ngl
At 11/29/22 03:03 PM, Peepers wrote:At 11/29/22 03:00 PM, Kiwi wrote: My strawberries are ripening! Still waiting on tomatoes, cabbage, lettuce, a pineapple, blueberries, peppers, and cucumbers. 😍Are you in the southern hemisphere? I thought strawberries were a Spring crop.
I’m on the gulf coast
At 11/29/22 06:29 PM, Kiwi wrote:At 11/29/22 03:03 PM, Peepers wrote:I’m on the gulf coastAt 11/29/22 03:00 PM, Kiwi wrote: My strawberries are ripening! Still waiting on tomatoes, cabbage, lettuce, a pineapple, blueberries, peppers, and cucumbers. 😍Are you in the southern hemisphere? I thought strawberries were a Spring crop.
Jelly
Making bolognese again. Did the soffritto a little different, blended it in Ninja smoothie cups and it was super super fine, also used guanciale, and rose wine. Should be delicious tomorrow with some pappardelle.
Also, my mom has a KitchenAid mixer, and I'm going to buy the pasta roller attachment so I can make some homemade pasta one of these days.
So I already have one of these in red, and Costco is selling Le Creuset again, so I ordered two. Another for me, and one for my brother. Seriously my favourite pan. I can brown stuff on it, then chuck it in the oven to slow cook without having to change pans. Plus it's purdy.
Greek meatballs(lamb & pork)
Tzatziki
Greek lemon rice
At 12/12/22 04:49 PM, Peepers wrote: Greek meatballs(lamb & pork)
funny! I made meatballs today too for my lunch meal prep. honey bbq meatballs
Don't have pics but I got some chicken wings in the oven right now. 425 for 45-60 mins (Depends on size) with a few flips in between seems to work out just fine. Fried is always gonna be better than baked, but not having to screw with a pot of oil is nice. Got a bottle of Panda Express chili sauce to go on them
Chicken cordon bleu with asparagus and rice pilaf:
Bacon wrapped stuffed chiles with beans and rice:
“I bet one legend that keeps recurring throughout history, in every culture, is the story of Popeye.” - Jack Handey
The 'VID finally caught up with me, so this is a throw-together meal I made with some chorizo I had in my freezer.
Chorizo, rice, beans, spices, diced tomatoes, onion and red pepper.
At 12/19/22 05:37 PM, Peepers wrote: The 'VID finally caught up with me, so this is a throw-together meal I made with some chorizo I had in my freezer.
Chorizo, rice, beans, spices, diced tomatoes, onion and red pepper.
So do you still have your taste? Seems like a waste if you don't, because that looks delicious.
At 12/19/22 08:37 PM, Prinzy2 wrote:At 12/19/22 05:37 PM, Peepers wrote: The 'VID finally caught up with me, so this is a throw-together meal I made with some chorizo I had in my freezer.So do you still have your taste? Seems like a waste if you don't, because that looks delicious.
Chorizo, rice, beans, spices, diced tomatoes, onion and red pepper.
Weird. I was about type that I hadn't, but I just went into the kitchen and smelled some chili powder, and nothing doing. I tasted some pizza sauce, and it's severely limited. It wasn't like that last night.
Time for kale salad!
At 12/20/22 11:57 AM, Peepers wrote:
Time for kale salad!
Yup, now's the time to change to a healthier diet, temporarily...
At 12/20/22 01:21 PM, Prinzy2 wrote:At 12/20/22 11:57 AM, Peepers wrote:Time for kale salad!Yup, now's the time to change to a healthier diet, temporarily...
Exactly.
Although I was always going to make this recipe I found many times this winter. You just have to make sure to use Lacinato/Tuscan/Black/Dinosaur kale.
I will continue refusing to believe that green kale is an edible plant.
http://www.bitchincamero.com/2009/10/white-bean-soup-with-mini-lamb-meatballs/
At 12/20/22 01:49 PM, Peepers wrote:
I will continue refusing to believe that green kale is an edible plant.
Big on colors lately 🌈
