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Fantastic Beasts and how to cook them - Demon Bear Beer Stew

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Toutou will show you how to make the best recipe using demon bear meet. Or you could use beef, it's up to you.

20 oz smoked bacon (not Maple) piece cut into ½ inch (Mmm Bacon)
4 tbsp.flour soup
3 Lbs of beef cubes (the beautiful large pieces)
1 ½ tsp. Salt soup
2 tbsp. tablespoons freshly ground pepper
4 tbsp. Olive oil extra virgin
1BIG red onion cut into pieces not too small, not too large (or 2 small to medium size onions)
500g brown mushrooms or portobello cut in two or in pieces for the portobello
2 large carrots, peeled and sliced (not too small!)
4 stalks celery, chopped
8 garlic cloves, chopped
4 large potatoes, peeled, cut into pieces
2 tbsp. Soup molasses
1 tsp. Tea caraway seeds
1 tsp. Hickory Smoked Paprika tea
2 tbsp. Mustard seeds
Salt and pepper to taste
682 ml of Dark beer of your choice
1 Liter of beef broth !!!
Shallots chopped for topping

Sound credit:

"Glass Smash, Bottle, C.wav" by InspectorJ of Freesound.org

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Drunken Cooking at its finest.
How many are you expecting to serve with nearly 10 pounds of ingredients, after 90 minutes of boiling and simmering and cooking down your broth.
And after drinking 19 bottles of beer, how hungry are you going to be anyway?
Pretty fun video though!

Credits & Info

3.08 / 5.00

Feb 25, 2018
4:43 PM EST