Some two-row barley growing in a field

I had it in minestrone soup and I liked its mouthfeel.

Here's more info about barley

Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer.

ᵒˡˢᵏᵒᵒ ʷᵃˢ ˢᶜᵒᵘᵗᵉᵈ ᵇʸ ᴬⁿᵒⁿʸᵐᵒᵘˢ⁻ᶠʳᵒᵍ