Ohh nice! sweet fresh fish.
what kind of brush do you use?
The Froggo Chef
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A quick Froggo Chef! What an elegant salting and CHOP!
-jouste the drawbarian
*EDIT* whoah the FP! thanks a pile!
jouste responds:
hey! just a pressure sensitive hard brush set to pencil so there's aliasing. it keeps it super crisp!
*highfives*
Hooray! More frogs!!!
jouste responds:
you bet! Your stuff is so great Butzbo, thanks for the comment!
*highfives*
If he salts his own frog legs, does he uncontrollably dance? Or is he not a French chef? :P
jouste responds:
whoah. i didn't even think about him being a french chef! yikes!
*highfives*
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- Jan 2, 2020
- 11:47 AM EST
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Frontpaged January 2, 2020
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