pretty damn good
pick it, dry it, roast it, shell it, leaves you with the nib.
mill it into liquor, press it into butter, mix in the sugar, but go easy on the milk.
then you temper it, then crystals, the pour it in the mould.
bag it, stamp it, ship it, sell it, then drop some in the dough.
DOUGH DOUGH DOUGH!
good but.....meh
this one gelt thrown together..it just seemed like it
still fine though
and i loooove all the rest of em, and the series unconditionally
more cooking and less blender accidents
another awsome dfl episode
awsome but you got to do an episode with ribs even tough you can't deep fry ribs but i mean you did do cookies and you porbabley know you can't deep fry cookies
Haha...
It's all about timing...haha, the blender. Gahaha...
cute
... no comment... i liked it, esp. the links