Piconjo Jams r teh back!

This took over 15 years to craft and includes an all n3w segment fr0m @Livecorpse!

Piconjo brings 2gether teh 1337est t33m of artists from across teh w0rld and c0mbines their p0w3r in a w0rld-shattering, crossing-teh-streams, tour-de-p3n0r m00vie of ep1c pr0portions!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Piconjo. Is. Back!

Piconjo Jam recipe

Step 1

In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.

Step 2

Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.

Per Serving:

57 calories; protein 0.3g; carbohydrates 14.4g; fat 0.1g; sodium 1.6mg.

Piconjo <3 j00

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📅 cumming j00n 9th!