At 9/29/16 08:04 PM, LuckyLightTitan wrote:
At 9/29/16 07:53 PM, RebelLouiz wrote:
There is no different kind of Asian. You're welcome here.Oh nice :)
I heard that different region in middle east has different shawarma taste, and not everyone used lamb. Is this a stereotype?It's true, some people tend to cook it differently in certain regions.
I once went to Tartos and i could swear it tastes different than lattakian shawarma.
i've been having Lebanese shawarma for far too long, i think i can't be separated from them. I should try out Syrian shawarma. I like hummus dips especially Syrian one. The only official Syrian food I have tried, and love, is fatteh. Amazing cuisine.