300 g shark's fin
6 pairs of chicken feet
1 chicken breast - shredded
5 cups water
Salt to taste
200 g crab meat
1 1/2 tsp cornflour mixed with 1 tbsp water
1 egg white - beat lightly
1. Wash shark's fin in warm water and strain. Keep aside.
2. Bring chicken feet and chicken breast to boil over high flame for 5 minutes, reduce flame to low and simmer for 20 mins. Strain the stock.
3. Bring chicken stock to boil with salt, add shark's fin, shredded chicken meat and crab meat. Simmer for 3 mins, thicken with cornflour.
4. Lastly add in egg white. Remove and serve with black vinegar and pepper