This dish was originally going to be a rendition of pho, but turned more into a collection of the flavors I imagine when I eat Thai food.
Rice noodles in sesame, a 'cannoli' of shrimp, cilantro, basil, and coconut milk, fresh basil and cilantro salad with a sweet chili, lime, and coconut milk dressing, and shrimp poached in an anise and lemongrass dashi.
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