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@KidBuukicksass

try working the kitchen of a well reputed restaurant. yes i know your job is hard and you get blamed for our mistakes, but the kitchen is the department that loses money when things like that happen.

true i dont have to deal with the customers, but you can get by with some minor mistakes. not in a kitchen; everything has to be perfect all the time. from clean plates to steamed veggies to having a steak cooked right down to a tenth of a degree, even the direction the marsala sauce runs off the chicken/beef onto the plate is taken into consideration.

forget waitstaff, the kitchen is where the thankless action occurs. so put on your fake smile and treat those a-holes nicely so you can catch a tip

something i will never see

i work in the industry

and you must see it from out point of view as well, some self important asshole comes in off the street treats you like shit and expects top grade service, all we want is a little respect.

this really blows when the place is packed and the customer acts like hes the only one there, yes i know your food is taking a while but lok around you, its a full house theres at least 85 ppl here who also ordered so you shit might take a little while to make.

we run back a forth from the hot ass kitchen to the dining room where you swear to god its freezing, well let me tell you the air conditioner is more for us than you, your sitting down and not really moving while we run our asses off, if you're cold BRING A SWEATER!

and you could ask us to bring whatever you need al at once but NO you wait until we're incredibly busy with our hands full of dishes and glasses for you to ask for more sauce or more dressing so now we have to drop EVERYTHING just to get you your shit.

and unlike you mr office man who sits at a desk all day, weve been on our feet for hours and will be for several more.

and is it hard you you ppl to get here on time yea no we were open for 7 hours but now that were 3 mins from closing NOW you want to bring in everyone you know and stay for another 2, and NOT TIP US....WE DONT GET PAID OVERTIME, so if you dont slip us someting we stayed on our own time for free, tell me if your boss told you to stay an extra hr and a half for no pay would you do it..

and yes i know we could have picked better jobs but hey some of us, i admit are not that smart, we do what we can, and i know our job is to kiss your ass but no amount of money is worth taking your shit because treat those as you would like to be treated STILL APPLIES HERE, and if you really piss us off well just add 15% gratuity to your check

everyone shoud work in a restaruant for at leats one year of their lives so they can realize their ginger dressing is not that GODDAMN IMPORTANT!

foamy should go to a sushi train

you dont wait for your food you see how big portions are and they have small prices unlike other restaurants which charge you $29.95 for a steak jesus!

FOAMY IS WRITE

BUT WHERE I LIVE IT DOSENT HAPPEN THINGS LIKE THAT HERE EVERY ONE
DONT GIVE A SHIT!
SIRIUSLY YOU ENTER A RESTAURANT AND JUST PIC THE FOOD EAT IT PAY THE BILL AND GO THERS NO HELLO MY NAME IS (ANN) NO ITS YOUST "WAT DO YOU WANT" AND THAS ALL YOUR HERE FROM THE WAITRIES
I THINK FOAMY LOVE THIS PLACE

Hilarious as Always

Foamy has done it again!
Germaine's magazine also adds to the hilarity.
Yet this is labeled as "all ages." This needs to be properly labeled as "mature."
Great job; keep it up!