Monster Racer Rush
Select between 5 monster racers, upgrade your monster skill and win the competition!
4.18 / 5.00 3,534 ViewsBuild and Base
Build most powerful forces, unleash hordes of monster and control your soldiers!
3.80 / 5.00 4,200 ViewsSo have some shabu shabu
Its delicious Healthy and fun for the whole family
|_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_|
At 10/21/08 10:26 PM, Fleshlight wrote: http://en.wikipedia.org/wiki/Shabu_shabu
Linking Is so 24 hours ago..... Anyway It Looks Like Japanese Poisonous blowfish.... Which If you try.. You will die.
"They might forget what you said, but never how you made them feel"
Obama wins at life.
At 10/21/08 10:29 PM, TheGrungeKing wrote: It's so cold in the D.
HAHAHAHAHAHAHAHA... OMG that was hysterical... was that serious or just a joke?
Erection
I thought you could eat the blowfish if it was cooked right?
At 10/21/08 10:36 PM, AHintofMoonlight wrote:
I thought you could eat the blowfish if it was cooked right?
me too. but yea it either needs to snow a lot. now. or get warm again
.
At 10/21/08 10:36 PM, AHintofMoonlight wrote: Erection
I thought you could eat the blowfish if it was cooked right?
Yes, But if it is not cut right the poisinous part might go into the part your eating and you die.. :(
"They might forget what you said, but never how you made them feel"
OH GAWD its just thinly sliced raw sirloin beef.. You kow from a cow.. those large land mammals that go MOO!!!
you cook the meat in the boiling water and it makes a beef broth.
i love it.
its so good for a cold night filling up on hot fresh soup with veggies. and its very very good for you. low in calories .. high in protien low in fat and high in vitamins and minerals depending on what veggies you use..
you can also throw some noodles in it
Indeed it is. I've found myself sleeping with a sweatshirt on and with two blankets over the past week. I also got myself a window insulation kit for later on when it gets really really cold, I made a huge pot of chili to gradually eat over the next few weeks (Chili in the winter is awesome), and most importantly, we turned the heat on. Bring it on winter. I'm ready for you.