Naturally blue foods?
- Hyru
-
Hyru
- Member since: Aug. 8, 2004
- Offline.
-
- Forum Stats
- Member
- Level 10
- Blank Slate
Are there any other naturally blue foods aside from blueberries?
I searched google and no results came back. Although it's not a major issue, I am very curious to see what other naturally blue foods you can come up with.
- EyelessArchfiend
-
EyelessArchfiend
- Member since: Mar. 13, 2004
- Offline.
-
- Forum Stats
- Member
- Level 21
- Blank Slate
¤.¤.¤.¤.¤.¤.¤.¤.¤.¤.¤.¤.¤.¤.¤.¤.¤.¤
Happiness is a warm gun.
- GreenCard
-
GreenCard
- Member since: Jul. 19, 2005
- Offline.
-
- Forum Stats
- Member
- Level 17
- Blank Slate
They give you blue chips when you fly JetBlue.
ERROR - you must enter at least one search term longer than characters.
- RedSkunk
-
RedSkunk
- Member since: Sep. 13, 2003
- Offline.
-
- Send Private Message
- Browse All Posts (16,951)
- Block
-
- Forum Stats
- Member
- Level 32
- Writer
The one thing force produces is resistance.
- Narusegawa
-
Narusegawa
- Member since: Dec. 11, 2004
- Offline.
-
- Send Private Message
- Browse All Posts (10,390)
- Block
-
- Forum Stats
- Member
- Level 49
- Movie Buff
Hey that's a good question. I can't think of anything at the moment.
~¥%¥%+oint##so soft ¤%% ++-%¥-~-^->
- Narusegawa
-
Narusegawa
- Member since: Dec. 11, 2004
- Offline.
-
- Send Private Message
- Browse All Posts (10,390)
- Block
-
- Forum Stats
- Member
- Level 49
- Movie Buff
OH OH OH!
Blue cheese! Some cheeses will turn blue if you don't refrigerate them.
How could I forget blue cheese?
~¥%¥%+oint##so soft ¤%% ++-%¥-~-^->
- Hyru
-
Hyru
- Member since: Aug. 8, 2004
- Offline.
-
- Forum Stats
- Member
- Level 10
- Blank Slate
Ah, well do they add anything into the soil to make the corn blue? I tried to read into it, but it was all in Spanish. And, is there any difference between the taste of regular corn and this blue corn?
- FLCLmonkey
-
FLCLmonkey
- Member since: Nov. 16, 2003
- Offline.
-
- Forum Stats
- Member
- Level 20
- Blank Slate
- killa-teddy
-
killa-teddy
- Member since: Mar. 5, 2005
- Offline.
-
- Forum Stats
- Member
- Level 10
- Blank Slate
blue berries and other types of fruit. Can't really think of anything else.
- JadeTheAssassin
-
JadeTheAssassin
- Member since: Apr. 5, 2004
- Offline.
-
- Send Private Message
- Browse All Posts (16,446)
- Block
-
- Forum Stats
- Member
- Level 10
- Artist
There are Coronation grapes, which are blue-black in colour.
That's all I can think of.
- Hyru
-
Hyru
- Member since: Aug. 8, 2004
- Offline.
-
- Forum Stats
- Member
- Level 10
- Blank Slate
At 4/24/06 10:03 PM, Big_SciZot wrote: OH OH OH!
Blue cheese! Some cheeses will turn blue if you don't refrigerate them.
How could I forget blue cheese?
Wow, that one just completely slipped the mind. Hah, blue cheese is partially blue isn't it?
Sorry, I'm not so familar with blue cheese. That one was an obvious one though.
- shomaho
-
shomaho
- Member since: Dec. 5, 2004
- Offline.
-
- Forum Stats
- Member
- Level 20
- Blank Slate
that blue butter...its natural, they get it from blue cows...
- HeavyMetalHarlow
-
HeavyMetalHarlow
- Member since: Oct. 29, 2005
- Offline.
-
- Forum Stats
- Member
- Level 11
- Gamer
well, how about jello? it smade from natural stuff. comes from horse hoof.
Posting from my Epic 4G on the now network
- Vicious-Demise
-
Vicious-Demise
- Member since: Dec. 29, 2005
- Offline.
-
- Forum Stats
- Member
- Level 10
- Blank Slate
At 4/24/06 10:15 PM, Hardog wrote: well, how about jello? it smade from natural stuff. comes from horse hoof.
He's talking about food without man-made coloring.
- Simiard
-
Simiard
- Member since: Jan. 13, 2005
- Offline.
-
- Forum Stats
- Member
- Level 16
- Blank Slate
At 4/24/06 10:04 PM, Hyru wrote: Ah, well do they add anything into the soil to make the corn blue? I tried to read into it, but it was all in Spanish. And, is there any difference between the taste of regular corn and this blue corn?
Well originally corn came in a variety of colors but with natural selection we only have yellow/white corn. Why we choose that type of corn could be because it tastes better, lasts longer or is softer.
