At 2/7/13 05:13 AM, slugathor wrote:
Also I have been meaning to try dried raindeer meat wich some consider a delicacy
The only time I had venison was when I tried a little piece of kielbasa made with it. It was pretty good.
I live in sweden it shoulden't be to hard to find I just haven't stumbled over it yet.
I'm curious about a few Swedish dishes. If I ever get to go there, which I would definitely like to do, I'd like to try lutefisk, strommingslador, surstromming, stekt stromming, silltallrik, skagen, gravad lax, vamrokt lax, inkokt lax, guborra, and Jansson's temptation. I know somebody on the Swedish side of my family used to make lutefisk (maybe it was my great grandma who came here from Sweden) and my mom hated it, but I like quite a lot of stuff that many people find gross, especially when it comes to seafood. I eat pickled herring in sour cream straight out of the jar.