At 9/19/14 01:03 AM, Boomstick wrote:At 9/18/14 10:44 PM, Richard wrote:I'm not aiming to be a churro vender, the training I get at this school is legit. My Chef was a former Executive Chef at the Grand California Hotel, and he did banquets events and such. He has connections to all the good service restaurants here, it's not like I'm going to end up a short order cook.
As for Disneyland...I wouldn't do it unless you were working at a very, very high end restaurant. Amusement park faire is usually frozen and tossed in fryers or on a grill. Usually no skill is required.
You have to be careful is all. Sometimes amusement parks describe one job to you...and the experience turns out to be entirely different. I worked for one for 3 years (very big name, and not trashy) and I didn't learn jack shit about cooking.
