My Recipes

[GirafficPark]

Ramen Desert

Item list:

1 packet of Ramen (any flavor)

1 cup of water

1/8th cup of butter or margarine

1 Tablespoon sugar

To Cook:

In a small pot bring water and butter to a boil

Add noodles, when noodles are soft and separated drain water and butter

Add sugar to noodles, mix, and enjoy

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Beef Stroganoff

Item list:

1 pound of ground beef

1 can of cream of mushroom soup

A pinch of salt

A pinch of ground black pepper

1/3rd cup of sour cream

3 or 4 mushrooms (dice these up)

1/8th of an onion (dice this up)

1 Tablespoon of butter or margarine

1 bag of extra wide egg noodles

To Cook:

In a large skillet mix together the ground beef, diced onion and mushrooms, and the salt and pepper brown mix breaking it up into small chunks (I use the Pampered Chef Mix 'N Chop). After the ground beef is all browned drain the grease then put on medium heat. Add the cream of mushroom soup mixing it in with the beef. Wait about 30-45 seconds for it to start simmering then add the butter and sour cream. Set heat to low setting stirring occasionally while cooking the pasta to keep the sauce from sticking to the bottom. Cook the egg noodles and then you're ready to have what is one of my personal favorite meals.

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Spaghetti

Item list:

1 pound of ground beef

A pinch of salt

A pinch of ground black pepper

Garlic salt

Italian Seasoning

Parsley Flakes

Parmesan cheese

1 Can of diced (or stewed) tomatoes

1 small can of condensed tomato soup

1/4th cup of butter

1 Pack of spaghetti noodles

To Cook:

In a large skillet mix together the ground beef, diced onion and mushrooms, and a pinch of salt and pepper, sprinkle a little italian seasoning and garlic salt in the mix and then brown the meat mix breaking it up into small chunks (I use the Pampered Chef Mix 'N Chop). After the ground beef is all browned drain the grease then put on medium heat. Mix in the tomatoes and tomato soup, fill the small tomato soup can with water and mix into the sauce. Reduce heat to low stirring occasionally while making the pasta.

For the pasta I have a special way to make GREAT pasta. Boil the noodles then after draining put the EMPTY pot on the stove (low heat). Melt the butter and sprinkle a bit of garlic salt and enough parsley flakes to mildly cover the bottom of the pot. Add noodles shut off heat and mix. Sprinkle a little bit of parmesan cheese on the pasta and mix (optional).