At 9/8/10 07:29 PM, SymbolCymbal wrote:
wow that is alot of corned beef. Where is the sauerkraut?
HOW DARE YOU IMPLY MY BEAUTY OF A SAMMICH NEED....SAURKRAUT. It's the nasty :3
At 9/8/10 07:28 PM, Corky-D wrote:
Is that raw meat?
No, some rare roast beef is in it though.
At 9/8/10 07:28 PM, FBIpolux wrote:
Looks like all that time spent in the Kitchen finally paid off, Shauna.
Kitchen was capitalized because of it's mass importance.
At 9/8/10 07:27 PM, X-Gary-Gigax-X wrote:
Jumping Jesus, man
At 9/8/10 07:27 PM, Toocool100 wrote:
I dont know anything about the owner, maker, chef, or restaurant, but i can tell you, this sandwich was made in AMERICA!
Only in America can you get a sammich like this and not feel guilty, but proud.
At 9/8/10 07:27 PM, Erty wrote:
You made it wrong. A sammich is properly made when there's a slice of bread as the bottom and a slice of bread on top! That is just covered in bread bits...
pfft, bread is just a FILLER.