I always try to variate my recipes and explore.
Frying bacon for example, I always add a tiny amount of butter (The really fatty stuff not that diet bullshit), it gives it a certain taste and makes it really easy to cook with because it stops it burning so you can get it exactly how you like it.
Lemon, put that on everything, like sausages, just get a knife layer it on to it, then cut down the side before cooking.
Good things to just add are Lemon and Honey, they go with everything.