You see, I think of the entire week in general as just a lobster.
You start off on the beginning of the week, on Monday, with a freshly cooked lobster in front of you. You can smell the delicious meat inside, but first you have to get to it. Monday is like cracking the shell of the lobster, you have to bear with it to get to the good part of the week. On Tuesday, Wednesday, and Thursday, you're still at the shell, breaking it apart, while getting small bits of meat in. Finally, on Friday, you open the lobster completely, and you're able to enjoy that sweet, succulent meat for the rest of the weekend. Then, the cycle repeats itself on the next Monday.
Food analogies make anything seem better.
