Deep Fried Egg

[ultros3]

What would happen if you deep fried an egg, shell and all? Would the shell get fried and the inside be raw?

[SaltshakerClock]

Could the shell get fried? I'd assume the insides would be slighty warm to raw because of the shell, so yes?

I don't know.

[killerjeff]

No body's deep frying eggs on my watch.

[Dry-Ice]

The egg shell would probably get pretty damaged and a lot of your egg would end up out in the open. If you manage to fry it without the shell breaking, and provided that you actually manage to cook the egg, it would come out similar to a hard boiled egg.

[Eggys]

I would kill you before that happens.

[rockyace42]

At 7/1/09 10:18 AM, Eggys wrote: I would kill you before that happens.

I knew you were gonna post in this thread!

[ultros3]

Well, here's the answer->

But, this is too perfect- the shell would probably crack before the egg was fully cooked.

[Obsessed117]

That looks really good. I would eat that :D

[TheReturnOfTomsPulp]

At 7/1/09 03:04 PM, Obsessed117 wrote: That looks really good. I would eat that :D

I actually would as well.

[Tykwa]

At 7/1/09 03:03 PM, ultros3 wrote: Well, here's the answer->

But, this is too perfect- the shell would probably crack before the egg was fully cooked.

That's a regular Hard-Boiled egg, and then later peeled and battered, then fried.

I would know

[HecticCircleCrap]

The same thing would happen as if you were to boil it.

[Kwing]

At 7/1/09 03:03 PM, ultros3 wrote: Well, here's the answer->

But, this is too perfect- the shell would probably crack before the egg was fully cooked.

That looks awesome! Is that a theoretically photoshop or an actual photo?

[blakemo]

I got an idea, do it, then take pictures of the result!

[TheReturnOfTomsPulp]

At 7/1/09 03:06 PM, Tykwa wrote: That's a regular Hard-Boiled egg, and then later peeled and battered, then fried.

Id still eat it.

[Qwazal]

deep fry a turkey while your at it.

[Otto]

At 7/1/09 03:09 PM, Kwing wrote:

At 7/1/09 03:03 PM, ultros3 wrote: Well, here's the answer->

But, this is too perfect- the shell would probably crack before the egg was fully cooked.

That looks awesome! Is that a theoretically photoshop or an actual photo?

It's a fried scotch egg, you people are stupid.

[Obvious-M]

Isn't that picture a scotch egg? Either way scotch eggs are delicious.

[mercyfire]

At 7/1/09 10:16 AM, Dry-Ice wrote: The egg shell would probably get pretty damaged and a lot of your egg would end up out in the open. If you manage to fry it without the shell breaking, and provided that you actually manage to cook the egg, it would come out similar to a hard boiled egg.

You seem like quite the deep fried expert.

[SoulMaster71]

At 7/1/09 03:13 PM, Qwazal wrote: deep fry a turkey while your at it.

That sounds pretty good, even if I'd miss out on the stuffing. Or can you deep-fry the turkey stuffed? Because if you can, AWESOME! Stuffed turkey fried in lard (stuffing may include chopped-up bacon), I may be suicidal doing this, but it's gonna taste good!

[Jackho]

go find out.

we will wat for you.

go on DO IT!

[bobthevamp]

Actually, fried boiled eggs are pretty good. Unless you mean actually frying the raw egg.

[ultros3]

At 7/1/09 03:13 PM, TheReturnOfTomsPulp wrote:

At 7/1/09 03:06 PM, Tykwa wrote: That's a regular Hard-Boiled egg, and then later peeled and battered, then fried.

Id still eat it.

Yeah, me too. Even though the egg was already peeled, it still looks pretty good.

[ultros3]

What is a scotch egg?

[MaltedEggClock]

I think I tried this one. The Egg cracked and some of the egg leaked out. The egg that leaks out will end up tastey like a fried egg. What would be better is a fried malted egg.

[KittyKat87]

Now I wanna try cracking an egg right into a vat of boiling oil, just to see what happens. XD

[xsdemonite]

What?

Anyho, depends on the temperature of the oil i guess full it would explode maybe lol. Low temperature it would cook ok id imagine. Kids here eat deep fried mars bars.

[BrockManson]

At 7/1/09 03:14 PM, Otto wrote:

At 7/1/09 03:09 PM, Kwing wrote:

At 7/1/09 03:03 PM, ultros3 wrote: Well, here's the answer->

But, this is too perfect- the shell would probably crack before the egg was fully cooked.

That looks awesome! Is that a theoretically photoshop or an actual photo?

It's a fried scotch egg, you people are stupid.

This. How can you not recognise a fucking scotch egg ffs?

As for the OP's question, I'd imagine the outcome would be exactly the same as a boiled egg really.

[TheDaveAngle]

At 7/1/09 03:03 PM, ultros3 wrote: Well, here's the answer->

But, this is too perfect- the shell would probably crack before the egg was fully cooked.

That's A scotch Egg you don't get that just by Deep Frying the Entire Egg!

Directions-

A Scotch egg consists of a shelled hard-boiled egg, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried. Scotch eggs are commonly eaten cold, typically with salad and pickles.

[CapnCrunchDaPimp]

If you cooked it long enough I bet it'd be just perfect. Lightly breaded, golden brown on the outside, and a crunchy yolk.