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Posted at: 3/3/09 02:59 AM
Sign-Up: 02/22/09
Posts: 39
Rare, I loved what I cooked~
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Posted at: 3/3/09 03:06 AM
Sign-Up: 05/09/08
Posts: 1,352
Medium Well with Worcestershire sauce.
Fuck I love Worcestershire sauce
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Posted at: 3/3/09 03:41 AM
Sign-Up: 11/13/03
Posts: 3,267
medium rare is the true balance suckers
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Posted at: 3/3/09 03:51 AM
Sign-Up: 12/09/04
Posts: 1,283
I like mine medium-rare.
The more you cook it, the less protein will be left in the meat after the peptides start binding to eachother.
Steak well done = Completely destroyed (In nutritional terms)
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Posted at: 3/3/09 03:52 AM
Sign-Up: 03/27/04
Posts: 7,056
Depending on quality would decide if I want hot sauce or A1 on it but if it's good quality there's no need for anything extra. Medium is what I usually ask for, but i'm not that picky either way on how it's done.
I'm so going out for steak and eggs in the morning...
Sign-Up: 02/16/09
Posts: 617
from a really expensive restaurant, cooked medium.. but also i had a steak from a tepenyaki place, and it was done with garlic butter and sliced into pieces, was really good as i dont normally like steak that has a sauce, im sure everyone at the restaurant would agree about the steak tho!
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Posted at: 3/3/09 04:20 AM
Sign-Up: 11/12/06
Posts: 820
I'll eat anything from a medium rare to a medium well.
When I cook steak, it usually winds up as medium-medium well, but that's probably got something to do with my habit of frequently setting fire to the meat in question.
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Posted at: 3/3/09 04:30 AM
Sign-Up: 10/02/07
Posts: 349
of course medium. Still juicy and pink, but nice and cooked still...
Shit, now I feel bad for letting my dog eating the rest of our leftover steak.
Posted at: 3/3/09 04:33 AM
Sign-Up: 03/27/08
Posts: 3,456
Very Rare. Japanese style baby!
Posted at: 3/3/09 05:07 AM
Sign-Up: 07/31/05
Posts: 800
like a vagina
bloody and pink
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Posted at: 3/3/09 05:09 AM
Sign-Up: 05/23/08
Posts: 88
CHARCOAL STEAK + SWEET CHILLI SAUCE AND TOMATO SAUCE FTW!
Yeah.. I'm just so original :D
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Posted at: 3/3/09 05:36 AM
Sign-Up: 01/20/09
Posts: 85
The blodier the better :D mmmmmm..... juicy steak
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Posted at: 3/3/09 07:06 AM
Sign-Up: 10/19/08
Posts: 2,819
Medium rare, like finding those girls who are CAKED in makeup but actually turn out to be decent people as opposed to 'Blow Job $2 plz'.
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Posted at: 3/3/09 07:09 AM
Sign-Up: 03/30/08
Posts: 602
Medium-Rare of Rare, damn, who doesn't like juicy steak. OM. NOM. NOOOOOOM.
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Posted at: 3/3/09 07:14 AM
Sign-Up: 05/14/05
Posts: 2,975
rare. by which i mean brown on the surface to a depth of about 3 mm, and the rest red. just cooked enough so that it's nice and warm.
Posted at: 3/3/09 07:20 AM
Sign-Up: 03/22/03
Posts: 2,554
rare or blue, if its to go in a sandwich medium
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Posted at: 3/3/09 07:26 AM
Sign-Up: 04/01/06
Posts: 2,163
It depends. If I'm cooking the meat myself or I'm just at a normal restaurant I'll usually have rare to medium rare or if I'm at a slightly more fancy place I'll either have carpaccio (really thinly sliced raw beef) or blue steak.
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Posted at: 3/3/09 07:34 AM
Sign-Up: 07/08/07
Posts: 1,250
Raw. Very raw
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Posted at: 3/3/09 07:40 AM
Sign-Up: 01/04/06
Posts: 960
Either bloody or well-done.
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Posted at: 3/3/09 07:41 AM
Sign-Up: 01/01/08
Posts: 1,933
Medium Rare, I don't like getting tape worms, but I love the steak's "juice".
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Posted at: 3/3/09 10:04 AM
Sign-Up: 12/10/06
Posts: 884
I like my steaks boneless, and T-Bone-- with some salt on top.
Posted at: 3/3/09 10:08 AM
Sign-Up: 11/27/02
Posts: 404
RAW!
Posted at: 3/3/09 10:13 AM
Sign-Up: 01/17/04
Posts: 13,995
At 3/2/09 05:10 PM, Tominater12 wrote: I like mine medium well.
I like mine not at all.
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Posted at: 3/3/09 02:48 PM
Sign-Up: 01/26/09
Posts: 625
Since all of you seem to love steak what is you favorite type of steak? Mine is filet mignon man it is tender.
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Posted at: 3/3/09 02:51 PM
Sign-Up: 07/04/07
Posts: 821
Preferably cooked...
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Posted at: 3/3/09 02:53 PM
Sign-Up: 05/30/08
Posts: 57
I LIKE MINE COOKED
hi guys
Posted at: 3/3/09 03:08 PM
Sign-Up: 11/27/08
Posts: 3,615
Medium-rare. I like it some what juicy.
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