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I like mine medium well.

Rare with a warm center.

Either well done, or medium-well. I don't mind a bit of pink, but I can't stand it when people have it rare. Just a piece of cow still mooing on the plate.

Dead and from a cow! Oh and I love it medium well so it's dark and juicey.

Bloody is the best. Seriously.

The same way I like my women. Bloody and boney.

At 3/2/09 05:15 PM, FullyLoaded wrote: Bloody is the best. Seriously.

rare all the way. you lose more atste as it gets cooked

I prefer medium rare. I find it to be very tender and delicious. :D

rare all the way. you lose more atste as it gets cooked

Yeah but if its too rare it has that bloody iron taste.
IMO you season it, and cook it rare, that way it still keeps the flavor but don't have that horrible raw taste to it.

Usually medium, seared on the outside but still pink inside. Add a sprinkle of seasoning and WorcestersherbershiregerberghAHABAGH sauce and I'm set.

Cut-the-meat-off-the-dying-animal-right-
in-front-of-you rare.

Actually I like it medium or medium-rare.

Bloody as hell is the way to go.

Raw. Preferably alive. No, I'm not some kind of Animal Rights activist, I like to eat the animal while it's still alive to feel the pain...

I love mine medium rare, yummy!

Somewhat burnt.

I like mine well done and sometimes less cooked than that.

Medium Well, I don't like it too pink though.

medium well is the right amount of tenderness but it doesn't get clumpy and hard to swallow. it is the easiest to cut and I find to be the juiciest. 10 points for the innuendo.

Medium Rare, fuck yeah

Medium-rare. Isn't it the most common?

Medium is the way to go.

Not too cooked, not too...not cooked.

Medium-rare, that way it isn't too dry or too juicy.

medium rare and up the butt :)

Medium rare, with A-1 steak sauce.

I just made myself hungry :)

Another medium rare, slightly edging towards the rare side. There's gotta be a puddle of juice and blood.

I like mine medium-well, maybe extra-crispy on the outside. I really can't stand bloody steak, I can stant pink steak but I'd usually prefer not to have it.

I love medium-rare

oscar style

Tubular.

harhar, get it?

Well cooked, no pink.