Mac N Cheese (second attempt; worked out for me)
-1 lb of pasta (I used medium shells, elbow macaroni will work as well)
-velveeta cheese (I think this is what made it taste right. working with other cheese is pretty damn hard)
-cheeze it crackers
(most of these I just eyeballed, so use your best judgment)
-pour olive oil and salt into a pot of boiling water. Throw in your mac, cook till done, strain, and throw it back into the pot (keep the pot off the stove though, the mac will stick to the bottom if it's hot)
-now put in your butter and velveeta, mix, pour milk, put the pot back on the stove and cover it so the ingredients melt a little.
-once the cheese is mostly melted, mix it with some mustard powder.
-try it out and pout it all into some dish (like the one in the picture) sprinkle it with cheese and crushed cheeze it crackers.
-45 minutes on 400 should give you this: