At 2/22/09 01:48 PM, Eltelelel wrote:
from experience, most of those fancy resturants do not serve any good food.
So people pay $50+ for no reason, right?
i will tell you a story about it. one time in december of 2007 when the family was going out to a fancy seafood restaurant, there was nothing good on the menu, but than i saw chicken pot pie and decided to try it.
Seafood resturant, and you got chicken? That's like getting a hot dog at a Japanese steak house.
the tiny $20 chicken pot pie was disgusting cause it had grind ed chicken bones inside the pie.
Ground up chicken bones would never be in a pot pie; the restaurant would've saved those bones to make a stock.
on top of that the restaurants generator gave out a couple of times cause i guess they are too cheap to pay for electricity.
I'm calling bullshit on this. If the restaurant lacks power, it would not be open. The freezers and refrigerators would not be to temp, so the health regulations would force them to close.
so i ended up just getting a 99 cent pot pie from the super market and a mcdonalds sundae, and that $2 meal is far better than any bile thing most fine dining can provide.
One bad meal does not give you the ability to generalize.
i also want to mention if you are ever at a wedding party, fill up on cocktails and skip the entree, the entrees at most wedding parties are bad too, even the cheap ones.
Then you've been to some bad weddings.