I like Korean Girl Bands

At 11/10/09 11:57 AM, gumOnShoe wrote:

At 11/10/09 11:56 AM, DingoTheDog wrote: Didn't you murder a puppy a few years ago?

Dobio or DirtySyko ran over a kid, don't remember which.... I mean somethings have to be forgiven for the sake of internet safety. Can you honestly tell me your well being on newgrounds is more important than some puppy? Scoff.

I'm think Pox kicked a puppy and dun murdered it, these was a crude flash about it...then again it might have been Dobio, although im still convinced they are both the same person.

Newgrounds is not mnore important than a supple young puppy, just think of the sustenance that could have been gained from it! That puppy could have stopped 15 African kids starving to death!

Didn't you murder a puppy a few years ago?

Its funny seeing Gordon Brown celebrating the fall of the Berlin wall, the day after rememberance Sunday in which we mourned the loss of life of british serviceman. The bulk of whom died during 2 World Wars in which Germany was the epicentre the 2nd of which being the reason the Berlin wall was built in the first place.

Its good to see Germany as a vibrant country after the post war troubles, but at the same time its extremely hard to forget why they were in those troubles and even harder to forgive.

Sainsbury are selling it for £26.

....and if you have already ordered it on the internets but are still going to buy it doesnt that mean you will have 2 copies, and wouldn't that make you a sad cunt? (although going shopping at midnight for it should already fullfil the sad cunt criteria)

Its a means to an end away.

At 11/6/09 05:08 PM, Sheizenhammer wrote:

At 11/6/09 02:15 PM, DingoTheDog wrote: Mechanically Recovered Meat is surely stretching the boundaries a bit.

Actually, no, it's not.

It doesn't matter how mashed to fuck it is, the biochemical constitution of meat is the same. Granted, the proportions of different parts (connective tissue, fat, muscle etc.) are different, but all those parts are still just as edible as if they were in a 'normal' piece of meat.

The "biochemical constiution" of a cows cock and balls is also the same but that wouldnt make me refer to it as Beef.

At 11/6/09 03:11 PM, Sensationalism wrote: Still flesh from an animal, still meat. Lmao.

Its not meat if it's not edible - all be it the stuff is edible once passed at high pressure through a series of meshes as part of a mechanical process to remove it from the bone and then processed with the addition of soya flour and bran along with water falvourings and beaver jizz.

The bones might be edible if ground to a powder and added to flour to make bread, therefore can we call the bones meat as well?

At 11/6/09 07:41 AM, Sheizenhammer wrote:

Pfft. Horseshit technicalities with regards to what is 'classed' as meat doesn't change the biological make-up of it. Meat is meat; the rest is just petty pencil-pushing.

Mechanically Recovered Meat is surely stretching the boundaries a bit. After the usual methods of removing meat from a carcass are complete the carcass is passed through a series of mesh at high pressure, the resulting product being mangled bone and a viscous paste whose appearance is more similar to dog shite than beef, pork or whatever the animal was. On top of that this animal milkshake will still make up for less than 50% of the hotdog. I linked the process in action on my OP.

f I wanted pretentious standards on what goes into my food, I wouldn't be eating burgers and hotdogs, would I?

I eat 100% Beef burgers and MRM free hotdogs because I'm no longer a peasant student and can afford to fork out for the better brands. I even own a mincer so I can DIY it on the burger front.

Now that I'm no longer a student I'm starting my pretentious quest to become a Waitrose clubcard weilding, organic food munching big issue purchasing cunt. So I started looking into (by which I mean I watched a 1 hour TV program on BBC 3) the quality of the cheap food stuffs I enjoyed as a student.

Some of that stats based on the Food Standards Agency (in Britain, im sure septic tanks and kangaroo rapists will have different standards) are pretty disturbing.

A Beef Burger must contain at least 62% Beef, unless economy is stated in the product name in which case the percentage can be lowered to 47%. However "Beef" in this context is a pretty vague term. The Cheeks (facial sadly) and Heart tend to be among the favoured cuts used for your standard economy burger along with various cuts of fat, connective tissue and sinew. The rest will usually comprise of Bran and Soya flour which will allow the mixture to absorb and hold more water, and the chems.

Hot Dogs are technically 0% Meat, Meat Products. They typically comprise of around 40% MRM; Mechanically Recovered Meat, it was decided some years ago that this stuff is so differing to actual meat that it cant legally be sold as meat. Since Hot Dog as a brand name is Carte Blanche manufacturers have no obligations in terms of what they actually put in so Mechanically Seperated Turkey is a popular choice as it is the cheapest. If you check the packaging of Hotdogs you'll see the "MRM or MSM" stated in the ingredients opposed to actual meat.

Chicken Nuggets and Kievs: Generous firms around the globe target britains low income earners with their goods. EU legislation also greatly helps as it is cheaper to grow battery hens in Brazil, Slaughter Salt and Freeze them before exporting to Holland where they can be defrosted injected with water and then exported on too brtain for processing into a variety of chicken shaped products. Frozen salted meats are taxed at a fairly minute fraction of that of fresh produce.

A Chicken Kiev could legally contain less than 10% chicken as Kiev doesn't legally hold rights to what a Chicken Kiev should contain in the same way that Italy doesnt legally have rights to control what a Pizza should actually contain,

.......After finding all this stuff out, I still enjoy a good spam sandwich spam comming in at over 60% Pork!

Ive ever really been a fan of listening to something that I know full well is absolutely shite while trying to convince myself that i'm enjoying it....

Jesus buggering christ, the estrogen levels from this thread are causing my balls to twitch as if they were contemplating receding into my torso to begin life a new as a set of ovaries.

Grow some fucking balls and merely use stickam in moderation if you feel you are overusing it, if memory serves me well....which indeed it may not what with it still being the morning and my mind still in a moderate haze as a result of last nights binge.. Stickam was balls 98% of the time, with the 2% margin being the odd good conversation and rogue titty being put up on cam removing my need to make a google search for "saggy tits".

I did it once out of some sort of morbid curiosity:

I didnt fancy my chances using the auld Mach 4 with vibration action on my knacker sack, I tested it on my elbow skin and the result was a few nicks and cuts. Instead I opted for side burn trimmer on my electric razor. It didn't get the cleanest shave but was certainly sufficient.

The method id reccomend is pulling the skin toit before going over it. Sadly the method wasnt perfect as I did get a few wee nicks on my balls, however only 2 of these were bleeders.

Personally I didnt really enjoy the shaven ball feel, if your working somewhere hot and start to get a sweat on, your ball sack will stick to your inner thigh like a giant slug. Peeling it off wasn't so enjoyable and it seems the only way of stopping this would be to dip your ball in talc which would surely be really fucking itchy.

On the plus side it did make Tea-Bagging a more pleasent experience for all involved.

Ginger Baker

Shows that gingers can contribute positvely to society, once every 1,000 years anyway.

At 10/27/09 10:41 AM, EyeLovePoozy wrote:
To be honest I don't think the cussing tickets would of done much of a better job.

My dad swears by the method he used in the "good ol'" poverty ravaged days of his youth, two small sections of newspaper dubbed "wiper" and "polisher". I prefer my aloe vera treated, quadruple quilted dimpled spackling paper however; as I reckon the newspaper ink would irritate the auld sphincter.

knits a sweater

I said you were old not gay...you sweater knitting old queen...

At 10/27/09 10:15 AM, TacticalShoe wrote: Haha, he doesn't know how to use the 3 seashells.

You smug motherfucker!11

At 10/27/09 10:10 AM, EyeLovePoozy wrote: Are you drunk again? You tranny railing, sailor....

Well yes...

But C'mon someone of your advanced age must surely recall the scene from Demolition Man where he can't use the 3 shells.

Stallone goes for a private audience with barry white only to find there isn't any bog paper, only 3 shells, he goes out to ask for some bum crumb paper when Rob Schneider laughs at him for not knowing how to use the 3 shells.

Its been a while but I believe your posts used to remind me of the sort of answers you get at a beauty contest, only with the question being

"If you were a mod how would you promote kittens and smiles and gum drop train journeys to sherbert mountain"

A reef knot isnt the best choice, say your dieing for a slash, you dont want to risk simply pissing through the open buttons as that often results in big wet drips around the crotch which is humiliating.

Try a Sheep Bend id say.

3 shells. Rob Schneider was such an arrogant cunt about it but seriously how can you really ensure a good polish!

At 4/17/09 08:59 AM, EyeLovePoozy wrote:

You assume to much Dingo. I ate a whole fucking pack of bacon cooked up at an ungodly hour in the most convenient way possible, on top of an electric skillet. What makes you think I give a shit about the fat content, lol.

You shouldn't remove the grease, since most bacon is packed full of water and milk anyhow its best to allow the bacon to fry in the grease until all the grease has reduced resulting in maximum flavour, this will also result in the fat turning into cracklin which is uber tastey.

If you are too fatigued to show the bacon the proper respect it deserves (i.e. an Electric skillet PFFFFFTHOOEY! ya bass!) then you dont deserve it!

Your eggs looked sufficient however.

All the photos indicate that you yankee-devils cant cook bacon for shit.

Wades bacon "Maple cured"??? Bacon flavoured Bacon is all you need, smoked bacon is best in my not so humble opinion. I also notice a distinct lack of grease on the plate and the eggs look to me like they were partially steamed to cook the egg white on top opposed to being cooked by means of spooning the bacon fat the eggs are frying in over the top until cooked.

Poozy´s bacon is what we call in Scotland "Poofs Choice"; cooked so as to remove the fat. Maybe you are worried about your child bearing hips expanding further but the bulk of the flavour is found in the fat.

First Americans eat pancakes for breakfast and then they serve closet case bacon. Make up yer minds ya bass!

At 4/13/09 06:24 AM, JesusBukkake wrote: I also read Viz.

Your name indicates as much

People call Dr. Harold Shipman 'Britain's Worst Serial Killer', which is utter nonsense. With more confirmed kills to his name than any other UK-based murderer, surely Dr. Shipman is 'Britain's Best Serial Killer'.

Someone like Colin Stagg who not only was arrested in connection with only one killing, but then turned out not to have done it in the first place, would qualify as the country's 'Worst Mass Murderer'.

Afternoon Delight.

The Jews named it.

At 4/8/09 01:44 AM, HandsomePete wrote:

At 4/8/09 01:05 AM, DingoTheDog wrote:

I havent prematurely ejaculated in days.

Well that's your problem. If you can time it so you ejaculate when you touch them, it's not premature, it's exactly when you wanted it.

The logistics of that is far beyond the scope of my abilities.

At 4/8/09 12:53 AM, HandsomePete wrote: You must look like you need the practice.

I havent prematurely ejaculated in days.

At 4/8/09 12:32 AM, TheLameSauce wrote: it's all the subtle art of seduction my friend. note how she slyly turns discussion to coitus? that's no fluke, you ladie's man.

The problem is I am very shy and not so upfront, so i cant discuss it as easily as these slutty girls can.