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music to enjoy cheese to

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Credits & Info

Uploaded
Apr 18, 2008 | 8:31 PM EDT
File Info
Loop
5.1 MB
3 min 45 sec
Score
4.25 / 5.00

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Licensing Terms

Please contact me if you would like to use this in a project. We can discuss the details.

Score:
Rated 4.25 / 5 stars
Plays & Downloads:
2,011 Plays | 161 Downloads
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Genres:
Easy Listening - Jazz
Tags:
None

Author Comments

i had some particularly good cheese and red mustard yesterday, and it inspired me to make this song.

i hope you too can include this song in your enjoyment of cheese.

thankyou to lieutenantcowbellboy, or senior peebles as he is more formally known, for the cheese monologue, or "cheeseolouge"

all the instruments are me apart from the harp, which is sampled

Reviews


TURDOTURDO

Rated 5 / 5 stars

I ate some cheese with this...

And I must say, It tasted twice... no... THRICE as good!



WrathOskvroWrathOskvro

Rated 4.5 / 5 stars

Mozerella FTW

Hahaha. Nice. Surprisingly enough, the music in this is actually nice. Next time I eat an omelet, I'm going to listen to this. :]


spamwangler responds:

it had to beautiful, otherwise it just woudnt be cheese:)

cheers dude


sculpted-coldsculpted-cold

Rated 5 / 5 stars

Mmm.

I loves me some cheese. The music itself was very beautiful and relaxing. I'm impressed with the production as well. You're a Pink Floyd fan for sure ;).

We should collab sometime. Hit me up with a PM or a message on AIM.

5/5 4.15 / 5.00 (+ 0.051)
10/10


spamwangler responds:

cheers- i am a floyd fan, i never thought of this song as showing floyd influences till now!

im always up for some collab, send me some ideas:)


WBolinWBolin

Rated 5 / 5 stars

Spreading awareness of cheese for sure

Despite the obscure subject, this is musically delightful.
Great lounge feeling and relaxing~
I suppose theres no better track to enjoy cheese with!
good stuff!


spamwangler responds:

cheers! im thinking of doing a remix about bees.


MCMAMCMA

Rated 5 / 5 stars

Fantastic!

This is great. Best Cheeseolouge I've heard in ages!


spamwangler responds:

thank you very much:)

obviously, an ametur cheese enthusiast like myself will never match the style of such experts as Graham Cassie or Jeff Roberts, but i feel i have held my own