A springtime salmon sashimi, modified and deconstructed from an old salmon tartare recipe that I used to make (That didn't look quite this good)
-Seared Salmon Sashimi (mostly raw, with one seared side)
-Lemon Caper Foam
-Caramel Apple Yogurt
-Fennel, compressed in white wine and apple
-Rice Paper chip
-Braised Mustard Seed
-Garnishes of Dill, Fennel Fronds, Orchid Blossom, and Frisee
Also, for the people who haven't thoroughly read the FAQ (I wish I wouldn't have to keep posting this):
Q: No photographs? What about a photo of a painting I did in real life?
A: A photograph of a sculpture, painting, or some other piece of art you have made are in fact exceptions to this rule. Feel free to submit scans and photographs of your art if it's not already in a digital format.