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Red Snapper Sashimi

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Red Snapper Sashimi - Traditional Accompaniments

This is a red snapper sashimi with everything you would normally find on a sashimi platter, though you may not recognize a lot of it.

The easiest thing to recognize is the red snapper.

You also have:

Gari - Spherified
Wasabi - Foam
Ponzu - Thickened Sauce
Cucumber - Gelled and a sliced strip
Sesame - Powdered and seeds
Daikon - Compressed
Red Bell Pepper - Chip

Garnished with mint and pink sea salt

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Also, from the Art Portal FAQ (So that you stop bringing it up):

Q: No photographs? What about a photo of a painting I did in real life?
A: A photograph of a sculpture, painting, or some other piece of art you have made are in fact exceptions to this rule. Feel free to submit scans and photographs of your art if it's not already in a digital format.

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Wow

Looks delicious!

The presentation of this dish looks great. A nice large photo to see all the detail too.

How much does something like this cost to order?

Ironchefgriffin responds:

That's a pretty hard question to answer, as this would likely be a part of a large tasting menu. Probably something like 15 courses for $180, so it'd be around $12 a plate.

Credits & Info

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Faves:
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Uploaded
Jan 11, 2012
7:46 PM EST
Category
Fine Art
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