A magazine cover I made for an art contest which was arranged by my Institute Toulouse Lautrec. The concept is about the gastronomy in our country Peru. I chose a couple of ''cuchimilcos'' (Huaral-Chancay, Peru) to represent them like chefs that are enjoying the making of delicious peruvian food! Potatos, chili peppers, corn, onions, fish, lemons and also a pigeon... are essential to create our local cuisine, haha. They all enjoy the time...!
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